Super Easy Recipe For Chipotle Crusted Pot Pork Tenderloin

Super Easy Recipe For Chipotle Crusted Pot Pork Tenderloin

Super Easy Recipe For Chipotle Crusted Pot Pork Tenderloin

Author: Matthew B. Barnett
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 6
Course: Lunch / Dinner
Cuisine: American
Diet: Low Fat
Keyword: Chipotle Crusted Pot Pork Tenderloin, Chipotle Pot Pork Tenderloin, Edibles, Pot Pork, Pot Pork Tenderloin

Ingredients

  • 3-5 Droppers THC or CBD Tincture
  • 2 Whole Pork Tenderloins ¾ Pound
  • 4 Tablespoons Brown Sugar
  • 1 1/2 Teaspoons Salt
  • 3 Tablespoons Chipotle Chile Powder
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder

Equipment

  • Big Ziploc bag
You really can’t go wrong with pork, in my humble opinion. This crowd-pleasing protein rarely misses the mark in flavor, taste, and heartiness. And, if you’re looking for a recipe that checks all of those boxes, and gets you high in the process, then look no further than this recipe for Chipotle Crusted Pot Pork Tenderloin.SEE ALSO: Take Pasta To The Next-Level With Some Marijuana MeatballsThis Chipotle Crusted Pot Pork Tenderloin is the ideal summer meal. It’s beyond delicious, surprisingly potent, and couldn’t be easier to whip up in the comfy confines of your own cannabis kitchen.SEE ALSO: Satisfy Your Cravings With This Cannabis-Infused Italian Steak Sandwich Now, look, I could wax poetic about this potent pork dish all day long, but why waste any more of your time? Let’s get into this recipe already, shall we?
Calories: 183kcal
Cost: Approx. ~ $20

Instructions

  • First thing’s first, head over to grill, and preheat that bad boy to a “Medium-to-High” heat.
  • Next, grab a big Ziploc bag. In it, mix together your brown sugar, salt, chipotle chile powder, garlic powder, onion powder, as well as your desired amount of cannabis tincture.
  • Follow that up, by placing your delicious tenderloins into the bag for a good shake. Your job is to thoroughly coat every part of those tenderloins in this infused marinade mixture.
  • When you feel like you’ve done an adequate job of that, toss that bag in the fridge for 10-15 minutes.
  • Then, when it’s time, gently oil up your grill grate, before strategically placing your infused meat on top of it.
  • Proceed to cook your meat for roughly 20 minutes, giving each piece a flip every 5 minutes or so.
  • When the meat is fully cooked, remove it from the grill, and let it sit for 5-10 minutes, before you even think about slicing it up. But, when it’s ready to go, you can dig in!

Notes

Grab yourself a portion of this Chipotle Crusted Pot Pork Tenderloin, and let its deliciously dank ways enhance your mood and brighten your day.

Nutrition

Serving: 1g | Calories: 183kcal | Carbohydrates: 11g | Protein: 20.4g | Fat: 6.1g | Cholesterol: 62mg | Sodium: 667mg

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